Day 1 – Naples

Naples is the country's third largest city and the largest center of its southern territories. It is a bizarre cocktail of amazing ingredients: glorious history and rich culture, mild Mediterranean climate, expressive character of the locals and delicious food.

Naples is the birthplace of Italian pizza! The world's first pizzeria Antica Port'Albawas opened in Naples in 1830. It is still open today and you can stop there forlunch on the day you arrive.

On the same day, don't miss the opportunity to stroll around Naples with a professional guide. In the city you will see three imposing thirteenth century castles, which are known as Castel Nuovo, Castel dell'Ovo and Castel Sant'Elmo. The Royal Palace dates back to the seventeenth century and is one of the largest structures in the city. The tour can be started after arriving on the boat.

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Day 2 – Salerno

The crossing to Salerno will not take more than three hours. Attractive and photogenic like all Italian towns, it is located 56 km from Naples, in the Campania region.

If you want to go a shore it's worth a stroll through the Gardens of Minerva, one of the oldest botanical gardens in Europe, created in the 12th century, and a tour of the 9th-century Cathedral of St. Matthew (San Matteo). Next, walk along thecity's seafront along the sea and along the historic shopping street Via dei Mercanti. About 1 km long, it runs through the entire historic center.  There are plenty of boutiques, cafes and souvenir shops.

In the evening you can plan a visit to the Verdi Theater, whose opera, ballet and concert performances are famous all over the world.

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Day 3 – Amalfi

The half-hour trek to Amalfi along the rugged, cove-strewn coastline is memorable for its gorgeous views. Along the way, stop at the tranquil harbor town of Atrani and spend time on the sandy beach.

The town of Amalfi, with a population of just 5,000, is listed as a UNESCO World Heritage Site. It is here that you will find the best limoncello made from local lemons. Be sure to stroll through the ancient streets to the central Piazza del Duomoand check out St. Andrew's Cathedral.

We suggest booking a table for the evening at the beautiful La Caravella (one Michelin star) - a cozy museum restaurant, one of the most iconic in the South of Italyor at the picturesque Eolo with a great view of Amalfi and a rich wine list.

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Day 4 – Positano

Over the years, Positano has earned a reputation as one of the most elegant and photogenic resorts in the Mediterranean. A tiny town that retains the look of atypical seaside village in a cozy valley between the mountains, immersed in lemon and olive groves, colorful houses decorated with majolica, an ancient church with a mosaic dome and brightly colored cube-shaped houses terraced down to the sea.

In searchof perfect scenery, the picturesque path “The Path of Gods” is worth a stroll. And Villa Romana and the Cathedral of St. Maria Assunta are worth a visit forthe magnificent architecture.

The main beaches include the large beach and Fornillo Beach, which can be reached on foot; La Porta, Arienzo and San Pietro Laurito beaches are more easily reached by sea. If you don't want to sunbathe, you have a whole set of water toys at your disposal.

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Day 5 – Capri

An hour from Positano and three miles from the mainland lies the marvelous island of Capri, a legendary resort of celebrities since ancient Greece.

It is idealfor diving and snorkeling at the foot of the cliffs. The rugged coastline is perfect for watching from a yacht. The island's main hilltop town can bereached via a winding mountain road or by cable car, which climbs to Capri'shighest point.

Capri has ahuge number of chic bars and boutiques. We would suggest booking a table for the evening at L'Olivo - two Michelin stars and chef Andrea Migliaccio guarantee spectacular service and divine seafood.

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Day 6 – Sorrento

The transfer to Sorrento will take only half an hour. One of the main advantages of Sorrento is nature: the scenery, the sea, the vegetation and the healing air.

Narrow streets, beautiful panoramic views, the square framed by a scattering of cafes - since the inclusion of Sorrento in the itineraries of grand tours of aristocratic youth in the early XVIII century, this city has not lost its appeal. Among the traditions that have been passed down from generation to generation in this area is the ancient recipe for limoncello.

In the evening we recommend going to the main street Via Corso, where most of the cafes, bars, restaurants, stores and clubs of the city are located. For dinner, Il Buco is perfect - one Michelin star and expertly curated tasting sets.

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Day 7 – Iskia

The transfer to Ischia, an island of volcanic origin, will take about an hour and a half. It is the largest island in the Gulf of Naples.

On the territory of the island there are:

·       Three extinct volcanoes: Epomeo (height 789 m the highest point of the island), Trabotti and Monte Vezzi;

·       The tuff rock Fungo, the symbol of the island;

·       Aragonese Castle, a fortress connected to the island by a 220 meter bridge;

·       Cartaromana Cove, where you will find the best thermal springs. From April to November, visitors can take geothermal baths in 22 pools. Their water temperature ranges from 22 to 41 degrees and the springs have a unique chemical composition. There is also an Olympic pool with sea water, a grotto with a Roman sauna, and a Japanese bath.

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Day 8 – Return to Naples

In the morning you will have the opportunity to have a leisurely breakfast on board the yacht, enjoy the scenery of the Gulf of Naples and experience the rich assortment of water toys. Closer to lunch, the yacht will transfer to the port where an airport transfer will be organized for you.

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